■ XO醬炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce
■ 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs
■ 板栗白菜 Poached Chinese Cabbage with Chestnuts
■ 白灼時蔬 Scalded Seasonal Vegetable
■ 炒芥蘭 Sautéed Chinese Broccoli
■ 炒生菜 Sautéed Lettuce
■ 炒時蔬 Sautéed Seasonal Vegetable
■ 豉汁涼瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce
■ 蔥香荷蘭豆 Sautéed Snow Peas with Scallion
■ 翠豆玉米粒 Sautéed Green Peas and Sweet Corn
■ 冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms
■ 豆豉鯪魚油麥菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
■ 干貝扒蘆筍 Braised Asparagus with Scallops
■ 干煸苦瓜 Sautéed Bitter Melon
■ 海茸墨魚花 Sautéed Diced Cuttlefish and Seaweed
■ 蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce
■ 蠔油扒時蔬 Braised Vegetable in Oyster Sauce
■ 蠔油生菜 Sautéed Lettuce in Oyster Sauce
■ 紅燒毛芋頭 Braised Taro in Brown Sauce
■ 紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates
■ 猴頭蘑扒菜心 Braised Shanghai Greens with Mushrooms
■ 虎皮尖椒 Pan-Seared Green Chili Pepper
■ 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts
■ 黃耳浸白玉條 Simmered White Gourd Slices with Yellow Fungus
■ 黃金玉米 Sautéed Sweet Corn with Salted Egg Yolk
■ 火腿炒蠶豆 Sautéed Broad Beans with Ham
■ 雞湯竹笙浸時蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup
■ 姜汁炒時蔬 Sautéed Seasonal Vegetable in Ginger Sauce
■ 椒鹽茄子丁 Deep-Fried Diced Eggplant with Spicy Salt
■ 煎釀鮮茄子 Fried Eggplant Stuffed with Pork and Shrimp
■ 辣椒熗時蔬 Sautéed Vegetable with Chili Pepper
■ 栗子扒白菜 Braised Chinese Cabbage with Chestnuts
■ 蘿卜干炒臘肉 Sautéed Preserved Pork with Dried Turnip
■ 米湯豆苗 Sautéed Pea Sprouts in Rice Soup
■ 木耳炒山藥 Sautéed Chinese Yam with Black Fungus
■ 木瓜燉百合 Stewed Papaya with Lily Bulbs
■ 濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth
■ 濃湯娃娃菜 Stewed Baby Cabbage in Broth
■ 芹香木耳 Sautéed Black Fungus with Celery
■ 清炒/蒜茸各式時蔬 Sautéed Seasonal Vegetable with/without Garlic
■ 清炒/蒜茸西蘭花 Sautéed Broccoli with/without Garlic
■ 清炒豆尖 Sautéed Bean Sprouts
■ 清煎西紅柿 Pan-Fried Tomato
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