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菜單及酒水中文英語(yǔ)對(duì)照翻譯-涼菜類
時(shí) 間:2020-10-27 08:32:34   杭州中譯翻譯有限公司質(zhì)量管理部

■ 白菜心拌蜇頭Marinated Jellyfish and Chinese Cabbage in Vinaigrette

■ 白靈菇扣鴨掌 Mushrooms with Duck Feet

■ 拌豆腐絲 Shredded Tofu with Sauce

■ 白切雞 Boiled Chicken with Sauce

■ 拌雙耳 Tossed Black and White Fungus

■ 冰梅涼瓜 Bitter Melon in Plum Sauce

■ 冰鎮(zhèn)芥蘭 Chinese Broccoli with Wasabi

■ 朝鮮辣白菜 Korean Cabbage in Chili Sauce

■ 朝鮮泡菜 Kimchi

■ 陳皮兔肉 Rabbit Meat with Tangerine Flavor

■ 川北涼粉 Clear Noodles in Chili Sauce

■ 刺身涼瓜 Bitter Melon with Wasabi

■ 豆豉多春魚 Shisamo in Black Bean Sauce

■ 夫妻肺片 Pork Lungs in Chili Sauce

■ 干拌牛舌 Ox Tongue in Chili Sauce

■ 干拌順風(fēng) Pig Ear in Chili Sauce

■ 怪味牛腱 Spiced Beef Shank

■ 紅心鴨卷 Sliced Duck Rolls with Egg Yolk

■ 姜汁皮蛋 Preserved Eggs in Ginger Sauce

■ 醬香豬蹄 Pig Feet Seasoned with Soy Sauce

■ 醬肘花 Sliced Pork in Soy Sauce

■ 金豆芥蘭 Chinese Broccoli with Soy Beans

■ 韭黃螺片 Sliced Sea Whelks with Hotbed Chives

■ 老北京豆醬 Traditional Beijing Bean Paste

■ 老醋泡花生 Peanuts Pickled in Aged Vinegar

■ 涼拌金針菇 Golden Mushrooms and Mixed Vegetables

■ 涼拌西芹云耳 Celery with White Fungus

■ 鹵水大腸 Marinated Pork Intestines

■ 鹵水豆腐 Marinated Tofu

■ 鹵水鵝頭 Marinated Goose Heads

■ 鹵水鵝翼 Marinated Goose Wings

■ 鹵水鵝掌 Marinated Goose Feet

■ 鹵水鵝胗 Marinated Goose Gizzard

■ 鹵水雞蛋 Marinated Eggs

■ 鹵水金錢肚 Marinated Pork Tripe

■ 鹵水牛腱 Marinated Beef Shank

■ 鹵水牛舌 Marinated Ox Tongue



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